Felix's Ground Turkey and Rotini Casserole
Created by Felix4067 on November 12, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 40m
- Recipe #2430
Ingredients
- 1 tablespoon oil (olive oil)
- 1 pound ground turkey
- 1/2 cup chopped yellow onion
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 can (15 1/2 ounce) kidney beans, rinsed and drained
- 1 can (4 ounce) mushrooms (drained)
- 1 can (6 ounce) black olives, drained
- 2 cups whole wheat rotini pasta (cooked)
- 8 ounces cheddar cheese, sharp (grated)
- 1 jar (28 ounce) spaghetti sauce (I used onion and mushroom)
- 1/2 cup grated Parmesan cheese (the stuff in the can is fine)
How to Make
-
Step 1: Preheat oven to 350F and spray a 3-quart casserole dish with cooking spray.
-
Step 2: Heat oil in a large skillet: add ground turkey, onion, garlic powder and chili powder to skillet and brown (about 8 minutes). Drain any excess liquid.
-
Step 3: Spread about 1/3 of spaghetti sauce in bottom of prepared casserole dish. Layer, in order, pasta, meat mixture, 1/3 spaghetti sauce, kidney beans, black olives, mushrooms and cheese. Top with remaining 1/3 spaghetti sauce.
-
Step 4: Bake at 350F for about 35 minutes or until heated through. Sprinkle with Parmesan and bake an additional 5 minutes. Let stand 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (358.4 g)
- Calories 368.6
- Total Fat - 14.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 184.5 mg
- Sodium - 967.3 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 3.5 g
- Sugars - 4.9 g
- Protein - 36.3 g
- Calcium - 442.4 mg
- Iron - 4.9 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg