Miso-Tofu "Ranch-Style" Dip
Created by TwisSis on July 7, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #24292
Ingredients
- 4 ounces silken tofu (drained, soft tofu)
- 3 tablespoons miso (white, fermented soybean paste)
- 1 tablespoon fresh lemon juice
- 2 teaspoons sherry vinegar (or white wine vinegar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup sour cream
- 1 tablespoon fresh flat-leaf parsley, chopped
- 2 tablespoons fresh chives, chopped (plus extra as optional garnish)
How to Make
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Step 1: Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder & pepper in a blender.
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Step 2: Transfer to a med bowl & mix in the sour cream, parsley & 2T chives. Top dip w/more chives & serve w/assorted raw veggies for dipping.
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NOTE RE YIELD: Yield is 2 cups = 8 2 oz servings
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ANOTHER NOTE: Can be made up to 3 dys ahead, covered & chilled for later use
Nutritional Facts
- Serving Size: 1 (40.8 g)
- Calories 51.6
- Total Fat - 3.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 5 mg
- Sodium - 255 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 3 g
- Calcium - 75.1 mg
- Iron - 1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg