Filipino Style Wings
Created by Lynn (diner524) on June 30, 2016
- Servings: 2-10
- Prep Time: 10m
- Cook Time: 20m
- Recipe #24239
Ingredients
- FOR THE GLAZE
- 1 tablespoon butter
- 2 garlic cloves, finely minced
- 2 chilie peppers (siling labuyo, bird’s eye thai chilies, finely minced)
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- 1/4 cup Sukang Iloco (or apple cider vinegar)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Freshly ground black pepper
- FOR THE WINGS
- 2 pounds chicken wings (cut into drumettes and flats, wingtips removed)
- Vegetable oil, for frying
How to Make
-
FOR THE GLAZE
-
Step 1: Melt the butter in a small saucepan over medium heat. Add the garlic, chilies, red pepper flakes, and bay leaf and sauté for 1-2 minutes until the garlic just starts to brown.
-
Step 2: Add the vinegar, soy sauce, brown sugar, and black pepper and stir to combine. Bring sauce to a boil, then reduce heat to low and simmer for 10-15 minutes, until sauce reduces and thickens a bit.
-
FOR THE WINGS
-
Step 3: Add vegetable oil to a large skillet to reach depth of 1 inch. Heat over medium-high heat until oil reaches 350-375°. Add wings to skillet. Cook for 8-10 minutes until wings are golden. Transfer wings to paper towels to drain.
-
Step 4: When all wings are cooked, place them into a large bowl. Pour the glaze over the chicken wings and toss to coat. Discard the bay leaf. Serve immediately.
Nutritional Facts
- Serving Size: 1 (621.2 g)
- Calories 556.6
- Total Fat - 15.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 1103.9 mg
- Sodium - 1600.2 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.8 g
- Sugars - 11.6 g
- Protein - 83 g
- Calcium - 73.4 mg
- Iron - 12.1 mg
- Vitamin C - 170.4 mg
- Thiamin - 0.2 mg