Created by Tisme on June 29, 2016
Step 1: Preheat oven to 180°C. Grease a 26 cm x 16 cm (base measurement) slice tin and line with baking paper, hanging over the two long sides.
Step 2: Combine the flour, coconut, brown sugar and salt in a mixing bowl, and make a well in the centre. Add the butter and vanilla and mix until evenly combined. Press into the prepared tin, smoothing the surface with the back of a spoon. Bake for 20-25 minutes, until golden brown. Set aside to cool completely.
Step 3: To make the icing: Sift the icing sugar into a bowl and add the butter and lemon juice. Use a wooden spoon to beat until smooth. Spread over the slice and sprinkle lightly with coconut. Leave for about 20 minutes, to set. Lift out of the tin, and cut into fingers to serve.