Created by JostLori on June 28, 2016
Step 1: Preheat oven to 400 degrees F. Butter a 9x13 pan and set aside.
Step 2: Bring a pot of water to a high boil. Cook the macaroni according to package instructions for al dente MINUS 3 minutes. It will continue to cook in the oven. Add the butter and stir till melted and coated.
Step 3: Meanwhile, mince the onion, bell pepper, and habanero pepper. Heat the evaporated milk in a sauce pan on medium heat for about 5 minutes. Don't boil it, just heat it.
Step 4: Drain the macaroni and return it to the pot. Stir in the warm milk, onions, peppers, and 1/2 the cheese. Allow to cool 2 minutes.
Step 5: Transfer macaroni to the 9 x 13 pan and pour the beaten eggs on top. Use a fork or spoon to work the eggs into the macaroni a little. You don't need to stir them, just distribute the eggs and let them settle in a bit.
Step 6: Sprinkle with remaining cheese. Sprinkle with paprika.
Step 7: Bake 35-40 minutes. It will develop a nice golden crust on top. Let set by cooling slightly, then cut in to rectangles to serve.