Created by Chef shapeweaver on June 26, 2016
Step 1: Combine well, all sauce ingredients and set aside.
Step 2: In a large bowl mix together gently all meat patty ingredients.
Step 3: In a large skillet over medium heat,brown patties on both sides.
Step 4: Remove patties and drain excess meat juices.
Step 5: In the same skillet add Sauce,bring to a boil and return patties to skillet.
Step 6: Cover and reduce heat to a simmer for 10 minutes,cook meat to an internal temp of 160 degrees.