Blueberry Custard Slice
Created by Tisme on June 25, 2016
- Servings: 7
- Prep Time: 20m
- Cook Time: 40-45m
- Recipe #24168
Ingredients
- 4 large eggs (at room temperature, separated)
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 125 grams melted butter
- 3/4 cup all-purpose flour (plain flour)
- 500 ml milk (warmed)
- 125 grams blueberries
- Icing sugar, for dusting
How to Make
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Step 1: Preheat oven to 150°C/130°C fan-forced. Grease and line an 18cm x 28cm (3.5cm deep) lamington pan with baking paper.
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Step 2: Place egg whites into a bowl and beat until firm peaks form. Set aside. Place egg yolks and sugar in a large bowl. Using electric beaters, whisk for 2 minutes until light and creamy. Add vanilla and melted butter and whisk for 1 minute until well combined.
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Step 3: Gradually whisk in flour until batter is well combined. Gradually beat in warm milk. Using a large metal spoon, just stir in egg whites (note, about 2-3 stirs is all that is required – the mixture will look lumpy). Pour mixture into prepared pan. Scatter blueberries over the top. Bake for 45-50 minutes until pale golden and just set.
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Step 4: Cool slightly in pan. Dust with icing sugar, slice and serve.
Nutritional Facts
- Serving Size: 1 (194.3 g)
- Calories 450.2
- Total Fat - 24.3 g
- Saturated Fat - 14.2 g
- Cholesterol - 194 mg
- Sodium - 392.7 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 2.5 g
- Sugars - 27.3 g
- Protein - 8.2 g
- Calcium - 55.7 mg
- Iron - 1.1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg