Created by TwisSis on June 25, 2016
Step 1: Put the potatoes in a lrg pot & add cold water to cover. Bring to a boil and add 2 tsp salt. Reduce heat & simmer until tender (14-16 min). Drain, run under cold water to cool, halve the potatoes & set aside.
Step 2: While potatoes are cooking/cooling, combine blue cheese, olive oil, vinegar, remaining 1/2 tsp salt & 1/4 tsp pepper in a lrg bowl.
Step 3: When the potatoes are fully cooled, add them plus the lettuce to the dressing bowl & toss gently to coat. Divide the salad among 4 salad plates (or bowls) & serve. (This would be good w/grill meat as your main-course)