Created by Lynn (diner524) on June 25, 2016
Step 1: Bring water to a boil in a large stockpot or soup pot over high heat.
Step 2: When water reaches the boil, stir in all of the salt.
Step 3: Lower the potatoes into the water, one or two at a time, taking care not to splash yourself.
Step 4: Return the water to a boil, lower heat to medium and simmer until the potatoes are tender, between 15 and 25 minutes, depending on the size of the potatoes. (**See notes for methods on testing the potatoes for doneness.)
Step 5: Pour the water and potatoes into a colander in the sink and leave to air dry for 5-10 minutes.
Step 6: Transfer the potatoes to a serving dish and dot with the pieces of butter.
Step 7: Serve as is or garnish with chopped parsley.
Step 8: To Store Leftovers: Pour potatoes and butter from the bowl into a container with a tight fitting lid or a zipper top bag.