Created by Bergy on June 23, 2016
Step 1: Cut tenderloin into 12 equal pieces.
Step 2: With a mallett, pound the pieces to 1/4 inch thickness.
Step 3: Heat oil in a large skillet over medium-high heat.
Step 4: Brown the pork on both sides, remove from pan, keep warm.
Step 5: Add prepared sweet potatoes, cranberries and broth to the skillet.
Step 6: Cover pan, bring to a boil. Reduce heat and simmer for 4 minutes or until the potatoes are almost tender.
Step 7: Stir in mustard. Return pork to pan, add apple slices and green onions
Step 8: Season with salt & pepper.
Step 9: Cover the pan; bring to a boil.
Step 10: Reduce heat and simmer for apprx 5 minutes or until sweet potatoes are tender and the pork fully cooked.