Created by JostLori on June 19, 2016
Step 1: In a large bowl, combine all of the ingredients except the oil. Mix well with your hands.
Step 2: Refrigerate for 2 1/2 to 3 hours.
Step 3: Add the oil and mix well. Roll the meat into small, round meatballs.
Step 4: Thread 3 or 4 meatballs onto a skewer, leaving a bit of space between each. Dip your hands in water to prevent sticking, and flatten the meatballs in a thin layer around each skewer.
Step 5: Grill over low heat, turning the skewers at least once, after about 5 minutes, until the meat turns to brown on both sides. Don’t overcook or they will not be as deliciously tender.