Created by TwisSis on June 19, 2016
Step 1: Using a cookie cutter (or shot glass), cut a 3-inch hole in the center of ea slice of bread. Melt the butter in a lrg nonstick skillet over med heat. Place the bread slices in the skillet, crack an egg into the center of each hole & cook until the bread is golden & the whites are set (1-2 min per side).
Step 2: Dividing evenly, top w/the smoked salmon, crème fraîche, capers & red onion. Season w/salt & pepper to taste & serve immediately.