Created by KittenCal on September 28, 2011
Step 1: In a small bowl whisk the eggs with water.
Step 2: Melt the butter in a wok or large skillet over medium heat until sizzling.
Step 3: Add in eggs and leave flat for about 2 minutes or until cooked through (cooking time may take more depending on how may eggs that you use) remove to a plate and coarsely chop.
Step 4: Heat vegetable oil in the same wok or skillet over medium-high heat; add in onion and saute until softened (about 3-4 minutes) add in garlic, cook stirring about 1-2 minutes.
Step 5: Add in the cold cooked rice; toss to coat with the onions/garlic, then add in the soy sauce (starting with 4 tablespoons) and sesame oil; stir-fry/tossing continuously for about 5 minutes or until combined and hot, adding in more soy sauce until you achieve desired flavor that you want, you may be fine with just the 4 tablespoons.
Step 6: Season with black pepper to taste.
Step 7: Stir in the chopped egg and green onions.