Created by TwisSis on June 16, 2016
Step 1: Heat oven to 350F. On a rimmed baking sheet, toast the pecans (tossing once) until fragrant (4-5 min). Allow to cool & then chop.
Step 2: In a lrg bowl, whisk together the oil, vinegar, mustard, honey, salt & pepper. Add the arugula, peach, Cheddar plus the pecans & toss to coat.
Step 3: Divide among 4 salad plates or bowls. Do your best to evenly distribute the nuts, peach slices & cheddar cheese.