Apple Pudding
Created by ImPat on June 15, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #24082
Ingredients
- 1 large (170 gram) apple (red apple, peeled and cored and thinly sliced)
- 2 tablespoons self-rising flour (wholemeal)
- 2 tablespoon self-rising flour
- 2 tablespoons caster sugar
- 20 grams light margarine (melted)
- 125 ml water (1/2 cup)
- 1 large egg (x 50 gram egg, lightly whisked)
- 1 teaspoon vanilla essence
- Icing sugar, to serve (optional)
How to Make
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Step 1: Preheat oven to 180C fan forced.
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Step 2: Spray 4 shallow 10.5cm (base measurement) ovenproof dishes with cooking spray.
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Step 3: Divide apple between prepared dishes,.
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Step 4: Combine flour and sugar in a medium bowl and add margarine, milk, water, egg and vanilla and whisk well to combine.
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Step 5: Pour mixture evenly over apple and then bake for 30 to 35 minutes or until the top are light golden brown and the mixture is set.
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Step 6: Dust with icing sugar, if using and serve warm.
Nutritional Facts
- Serving Size: 1 (105.9 g)
- Calories 129.1
- Total Fat - 5.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 52.1 mg
- Sodium - 68.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.4 g
- Sugars - 10.7 g
- Protein - 2.9 g
- Calcium - 15.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg