Broccoli and Chicken Casserole
Created by Felix4067 on November 12, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #2408
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 large onion, cut into eighths
- 1 (16 ounce) package frozen broccoli
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
- 1/2 teaspoon black pepper
- 2 cups sharp cheddar cheese, grated
How to Make
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Step 1: Place chicken and onion in a large saucepan and cover with water; cover pan. Bring to a boil; reduce heat and simmer, covered, 5 minutes. Remove from heat and let stand, covered, 10 minutes.
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Step 2: Meanwhile, place broccoli and a microwave-safe dish and cook on high for 5 minutes. Preheat oven to 350F.
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Step 3: Drain chicken and onions; cut into bite-sized pieces. Drain broccoli.
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Step 4: Mix soups, mayonnaise, sour cream, lemon juice, curry powder, pepper and 1 1/2 cups cheese in a bowl. Add chicken and broccoli and mix to combine thoroughly.
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Step 5: Pour chicken mixture into a greased 3-quart casserole dish; place casserole dish in oven on either a baking sheet or piece of aluminum foil to catch drips (sauce will often boil over).
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Step 6: Bake, uncovered, 35 minutes; top with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is completely melted.
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Step 7: Let stand 5-10 minutes before serving. Can be served over rice or pasta if desired.
Nutritional Facts
- Serving Size: 1 (416.7 g)
- Calories 803.2
- Total Fat - 42.3 g
- Saturated Fat - 17.4 g
- Cholesterol - 116 mg
- Sodium - 1532.5 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 6.9 g
- Sugars - 30.5 g
- Protein - 28.4 g
- Calcium - 586.8 mg
- Iron - 4.5 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.7 mg