Created by TwisSis on June 14, 2016
Step 1: Position a rack in the center of the oven (removing any higher racks) & preheat oven to 350F. Line the bottom of a 9x5x3-in loaf pan w/parchment paper, coat the sides w/cooking spray & set aside.
Step 2: Whisk the flour, baking powder, baking soda & salt together in a lrg bowl. Slowly beat in the buttermilk, vegetable oil & beer. Fold in the cheese. Place the dough in the prepared pan & smooth the top, finishing w/a vertical slash down the top of the loaf to allow for even rising.
Step 3: Bake for 45-50 min or until the loaf is puffed & golden brown on the top, the edges are peeling away slightly from the pan & the bread is baked through. Allow the loaf to cool for approx 10 min before removing from pan.