Strawberry Pops
Created by ellie on June 12, 2016
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #24054
Ingredients
- 1/2 cup granulated sugar
- 10 ounces Greek yogurt, whole milk (1 cup + 2 tablespoons, full fat)
- 1 1/4 cups sliced strawberries
- 1/4 to 1/2 teaspoon rosewater (optional)
How to Make
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Step 1: In a glass measuring cup (or other microwave save container) combine the sugar with 1/4 cup water. Microwave until simmering and then stir until sugar dissolves. Put the measuring cup in a bowl filled with ice and water and chill syrup until cold (10 minutes).
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Step 2: IN a bowl whisk 3 tablespoons of the syrup with the yogurt. Spoon into 6 popsicle molds (or I use dixie paper cups - the bathroom size), filling each halfway.
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Step 3: Put strawberries in a food processor adding 3-4 tablespoons of the remaining syrup and the rosewater (if using); process until smooth.
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Step 4: Pour strawberry puree on top of yogurt in the molds. Freeze until slushy (1 hour).
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Step 5: Run a thin knife down around the side edge of molds and then insert the popsicle sticks and freeze until solid (5 hours).
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Step 6: To unmold, let stand at room temperature for 5 minutes or so.
Nutritional Facts
- Serving Size: 1 (95 g)
- Calories 111.4
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.2 mg
- Sodium - 50.1 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.7 g
- Sugars - 22 g
- Protein - 1.7 g
- Calcium - 56.4 mg
- Iron - 0.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg