Created by JostLori on June 10, 2016
Step 1: Preheat oven to 475F degrees and line a baking sheet with parchment paper.
Step 2: Slice the potatoes vertically into eight wedges each (halve the potatoes vertically, halve those halves, halve again) and toss them in a bowl with the coconut oil, grated garlic, grated ginger, chopped parsley, turmeric, salt and cayenne pepper.
Step 3: Use your clean hands to get everything really well coated and covered, the coconut oil softened and the herbs and spices distributed throughout.
Step 4: Spread the mixture on the prepared baking sheet, making one single layer of potatoes, and bake 30 to 40 minutes, tossing potatoes with a spatula once halfway through.
Step 5: Serve warm, adding additional salt to taste, if needed