Banana Split Dump Cake
Created by JostLori on June 10, 2016
- Servings: 12
- Prep Time: 5m
- Cook Time: 65m
- Recipe #24016
Ingredients
- 1 can (21 ounce) strawberry pie filling
- 1 can (20 ounce) crushed pineapple (don't drain)
- 1 box (16.5 ounce) white cake mix, dry
- 1/2 cup unsalted butter (cut in small pieces, 1 stick)
- 1 cup shredded coconut
- 1/2 cup crushed walnuts
- FOR TOPPING
- 2 bananas, sliced
- 1 can (6.5 ounce) whipped cream
- 1/2 cup chocolate syrup
How to Make
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Step 1: Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
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Step 2: Spoon the pineapple over the pie filling.
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Step 3: Sprinkle the cake mix evenly to cover the fruit.
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Step 4: Sprinkle the butter evenly over the cake mix.
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Step 5: Top evenly with coconut and crushed nuts.
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Step 6: Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
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Step 7: Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.