Created by TwisSis RIP Forever in our Kitchen on June 9, 2016
Step 1: Preheat oven to 325F (165C). Using a baking dish just large enough to hold the fillets & their sauce, spray it w/non-stick cooking spray & set aside.
Step 2: In a sml bowl, mix together the softened cream cheese, lemon juice & shrimp. Season w/basil plus salt & pepper to taste.
Step 3: Make a pocket in ea of the 4 fillets. Be sure you do not cut through on 3 sides. Divide the cream cheese mixture in half & stuff the fillets w/half of the mixture. Spread the remaining half of the shrimp mixture over the tops of the fillets & sprinkle w/a dusting of Old Bay Seasoning & dried dill (if using) over the surfaces.
Step 4: Bake for 25-30 min or until fish is fully cooked. Serve over rice w/a lemon wedge on-the-side. Be sure to spoon any excess sauce over the fillets & lightly dust w/Old Bay & dill again as desired.