Pearl 's Pecan Sandies Cookies
Created by dienia b on June 7, 2016
- Servings: 36
- Prep Time: 5h
- Cook Time: 20m
- Recipe #23992
Ingredients
- 1 cup pecan nuts (chopped)
- 1 cup butter
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons water
- FOR TOPPING
- 1 cup powdered sugar
How to Make
-
Step 1: In food processor, mix nuts and sugar until fine. Add butter water and vanilla. Add flour, process just until mixed. Remove the mixture then chill for 4 hours.
-
Step 2: Shape into walnut-sized balls.
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Step 3: Place on ungreased cookie sheet. Bake in 325 degree oven for 20 minutes, until lightly browned.
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Step 4: Cool just slightly then roll balls in powdered sugar.
Nutritional Facts
- Serving Size: 1 (25.1 g)
- Calories 124.4
- Total Fat - 7.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 13.6 mg
- Sodium - 45.7 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.4 g
- Sugars - 7.4 g
- Protein - 1.4 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg