Created by TwisSis on June 7, 2016
Step 1: Preheat oven to 450F. Brush an 8-in square glass baking dish w/a bit of the butter & spoon the scallops into the dish in a single layer. Season well w/salt & pepper.
Step 2: Melt the remaining butter in a sml skillet over med heat. Add the garlic & saute for 1 min. Add the breadcrumbs & stir until they start to brown (4-6 min).
Step 3: Toss in the parsley, chives & tarragon. Stir to combine & spoon the crumbs on top of the scallops. Dust smoked paprika over the top & bake until the scallops are opaque (about 13 min). Serve immediately.