Created by TwisSis RIP Forever in our Kitchen on June 6, 2016
Step 1: Preheat the oven to 350F (175C). *(PLEASE READ NOTE #1 BELOW)*
Step 2: In a sml bowl, stir together the melted butter & brown sugar. Spread the mixture evenly in a well-buttered 9-in rd cake pan. Pat the pineapple VERY dry between several sheets of paper towel, arrange it evenly on top of the sugar mixture & set aside.
Step 3: Sift together flour, baking powder, salt & cinnamon.
Step 4: In a large mixing bowl, cream the softened butter w/the sugar until the mixture is light & fluffy. Add the eggs 1 at a time, beating well after ea addition. Add the milk & vanilla.
Step 5: Add the flour mixture in 3 parts alternating w/the milk (starting & ending w/the flour mixture. Beat well after ea addition. Spread the batter evenly into the prepared pan.
Step 6: Place the cake in the middle of the oven. Bake for 45-55 min or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 min. Run a thin knife around the edge & invert the cake onto a plate. Serve the cake warm or at room temp.