Sweet and Hot Mustard
Created by Engrossed on November 12, 2011
- Servings: 8-16
- Prep Time: 5m
- Cook Time: 3h
- Recipe #2396
Ingredients
- 1 (4 ounce) can dry Coleman's dry mustard
- 1 cup malt vinegar
- 1 cup sugar
- 6 eggs, beaten
How to Make
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Step 1: In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
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Step 2: Combine the mustard mixture with the sugar and eggs in the top of a double boiler (You can use a metal bowl over a pot with about an 1-2 inches of water in it).
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Step 3: Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
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Step 4: Store in refrigerator. Will keep for a week.
Nutritional Facts
- Serving Size: 1 (102.5 g)
- Calories 178.1
- Total Fat - 4 g
- Saturated Fat - 1.2 g
- Cholesterol - 122.8 mg
- Sodium - 104 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0.4 g
- Sugars - 28.4 g
- Protein - 4.3 g
- Calcium - 26.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg