Mango Panna Cotta

How to Make

• FOR THE CREAM LAYER

• Step 1: In a sauce pan add the coconut milk and sugar, bring it to boil over medium heat. Boil for 3-4 minutes.

• Step 2: Dissolve agar-agar in two tablespoons of lukewarm water. Add agar-agar and vanilla to coconut milk, boil for about 2 minutes, mixing continuously making sure there are no lumps. Turn off the heat.

• Step 3: Whisk the milk for a few minutes and pour into a 5-1/2” x 7-1/2” pyrex dish. Let this sit for about 30 minutes before adding the mango layer.

• Step 4: Note: as coconut layer cools, it will firm up like jello. Before adding the mango layer, the coconut layer should be firm but not settled all the way completely.

• FOR MANGO LAYER

• Step 5: In a sauce pan add the mango puree, sugar and lemon juice and bring it to boil over medium heat. Boil for 2-3 minutes.

• Step 6: Dissolve agar-agar in two tablespoons of lukewarm water, add agar-agar to the mango pulp, boil for about 2 minutes stirring continuously, making sure there are no lumps.

• Step 7: Turn off the heat, whisk for few minutes.

• Step 8: Pour the mango puree over coconut, coconut milk should be little firm.

• Step 9: Refrigerate for about three hours until firm. Slice the panna cotta in individual serving pieces.