Created by ImPat on June 3, 2016
Step 1: Place the onion, garlic, ginger, lemongrass, turmeric, cumin, chilli powder, cardamom, star anise and cinnamon in a slow cooker and then place the chicken over the onion mixture and pour over the coconut milk.
Step 2: Cover and cook for 3-4 hours on high or 6-7 hours on low or until chicken is tender and sauce thickens slightly and then add the sugar and fish sauce and stir to combine and taste and season.
Step 3: To make the cucumber raita, combine the cucumber, onion, lime juice, sugar and salt in a bowl and set aside for 5 minutes to develop the flavours and drain well and then add the mint and toss to combine.
Step 4: Spoon chicken into serving bowls, suggested to serve over rice and then sprinkle with the curry and chilli and serve the raita on the side and with lime wedges.