Created by mahoo on November 12, 2011
Step 1: Melt butter over medium heat. Stir in flour, then milk slowly. Cook, stirring until smooth & thickened. Add salt, pepper & nutmeg.
Step 2: Mix egg yolks to salmon. Fold into white sauce. Remove from heat.
Step 3: Beat egg whites untill stiff. Fold gently into salmon mixture.
Step 4: Pour into greased 1 1/2 quart casserole or souffle dish.
Step 5: Bake at 350F for 45 minutes.
Step 6: Call everyone to the table quickly to see your marvellous souffle before it falls (you've got about 30 seconds LOL) and serve with lemon wedges.