Created by ImPat on May 31, 2016
Step 1: Preheat oven to 180C/160C fan forced.
Step 2: Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Step 3: Combine mince, breadcrumbs and egg in a large bowl.
Step 4: Process onion, carrot, celery, garlic, parsley, oregano, zest and juice. in a food processor until finely chopped.
Step 5: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
Step 6: Place a 40cm piece of baking paper on a clean work surface and spray with oil
Step 7: Shape lamb mixture onto the paper and form a 30cm x 20cm rectangle and then top with olives, tomato and half the fetta.
Step 8: Using paper as a guide, roll mixture into a log and then place meatloaf in prepared loaf pan and spray top with oil.
Step 9: Bake for 45 minutes or until cooked, brushing with balsamic glaze occasionally.
Step 10: Serve topped with cucumber, remaining fetta, extra oregano and extra zest.