Created by ComfortCook on May 31, 2016
Step 1: Cook macaroni in boiling water for approximately 5 minutes. Don’t overcook; it should be al dente– a little on the firm side. Rinse with cold water and drain well.
Step 2: In a large bowl, stir together all of the ingredients. Stir until thoroughly combined.
Step 3: Grease a 1-quart bowl or gelatin mold. Press the mixture firmly into the mold.
Step 4: Cover and refrigerate at least 3 hours.
Step 5: Turn out onto a plate, place sliced radish and sliced eggs around the salad.