Meat Lovers' Meatloaves
Created by ImPat on May 30, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 55m
- Recipe #23888
Ingredients
- 500 grams beef sausage (links, squeezed from casings)
- 1 cup breadcrumbs (fresh, soft)
- 1 large egg (lightly whisked)
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 ounce celery, chopped (1/2 celery stalk, chopped)
- 2 cloves garlic, chopped
- 2 teaspoons dried oregano
- 3 sticks (15 grams) cheese (cut into 4 pieces)
- 1 1/2 tablespoons barbecue sauce
- 6 slices (32 to 34 grams) baguette bread
- 2 small (8 ounces) roma tomatoes (sliced)
- 1/2 cup shredded mozzarella cheese
How to Make
-
Step 1: Preheat oven to 180C/160C fan forced.
-
Step 2: Grease a 6 hole (3/4 cup) Texas muffin tray.
-
Step 3: Combine mince, breadcrumbs and egg in a large bowl.
-
Step 4: Process onion, carrot, celery and garlic in a food processor until finely chopped.
-
Step 5: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and add oregano and mix well.
-
Step 6: Press 2 pieces of cheese stick into each one and top with 1 teaspoon of barbecue sauce, a baguette slice and tomato and sprinkle with mozzarella.
-
Step 7: Bake for 55 minutes or until cooked.
-
Step 8: Stand tray for 10 minutes, drain off excess liquid and then remove from tray and serve.
Nutritional Facts
- Serving Size: 1 (219.4 g)
- Calories 438.9
- Total Fat - 31.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 92.3 mg
- Sodium - 1098 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.3 g
- Sugars - 5.6 g
- Protein - 17.9 g
- Calcium - 173.5 mg
- Iron - 2.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg