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Lemon & Herb Roasted Chicken

Created by Heather in Ont on May 30, 2016

1 teaspoon ground Rosemary
1 teaspoon Herbamare Herb Seasoning Salt (fine sea salt infused with herbs and vegetables)
1 teaspoon paprika (sweet paprika)
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne

Step 1: Rinse and pat chicken dry.
Step 2: Cut half the lemon into wedges and place in cavity of chicken. Juice the other half or cut into slices.
Step 3: Combine the spices for the herbal rub in a small bowl, and rub 1 tbsp or more of the mixture over the outside of the chicken. Store remaining rub for future use. (This makes enough for 2-3 chickens).
Step 4: Place chicken in a small roasting pan and add the lemon juice or place slices onto of the breast. Cover and place in a 350 degree F pre-heated oven.
Step 5: Roast for 1hr and 15 min until the juices run clear and legs move freely or internal temp is 165 degree F. Remove from heat and let stand before carving.