Created by JostLori on May 29, 2016
Step 1: Combine the cherries, rum and water in a glass container and let soak for a day, or at least a few hours. Will keep up to 4 days.
Step 2: Pour the rum, liqueur and cane syrup into a mixing glass. Add dashes of both bitters.
Step 3: Add ice and stir gently to incorporate.
Step 4: Strain over a Double Rocks glass full of ice. The drink will appear “short,” but that's ok. The drink will also settle.
Step 5: Add the last dash of orange bitters. Garnish with a rum soaked cherry and a slice of orange on a skewer.