Created by ImPat on May 28, 2016
Step 1: Cut sweet potato or pumpkin into large chunks, brush with some of the oil and roast in a 200C oven for 30 minutes.
Step 2: Peel and cut the pumpkin into 3cm chunks.
Step 3: Simmer the beans in plenty of salted water for 30 minutes.
Step 4: Heat the rest of the oil in a large saucepan and add the carrot and the onions and sweat the vegetables until they are softened but not coloured.
Step 5: Combine vegetables, beans, garlic, tomatoes, pumpkin, salt and pepper and the stock and simmer for 20 minutes, stirring occasionally.
Step 6: Grill or fry the sausages until golden brown and add to the soup with the parsley
Step 7: Serve with crusty bread.