Crepes With Shrimp Ala Susina Plantation
Created by dienia b on May 25, 2016
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #23833
Ingredients
- FOR CREPES
- 3/4 cup all-purpose flour
- 1/2 teaspoon granulated sugar
- 1 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- FOR SHRIMP FILLING
- 1/4 cup butter
- 1/4 cup yellow onion, minced
- Cayenne, dash
- Thyme,dash
- Salt, dash
- Pepper, dash
- 1 1/2 cup heavy cream
- 1 pound shrimp (peeled, cleaned)
How to Make
-
Step 1: Blend crepe ingredients in blender.
-
Step 2: Make crepes.
-
TO MAKE THE FILLING
-
Step 3: Melt butter add onion cook until translucent.
-
Step 4: Add seasoning.
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Step 5: Add cream, then add shrimp; cook until just pink.
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Step 6: On warm plate, put a crepe, then put 2 tablespoons into each crepe.
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Step 7: Roll up then put a little sauce over crepe.
Nutritional Facts
- Serving Size: 1 (197.4 g)
- Calories 337.9
- Total Fat - 22.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 230.6 mg
- Sodium - 673.4 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.5 g
- Sugars - 2.8 g
- Protein - 16.3 g
- Calcium - 123.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg