Sweet Potato Soufflé
Created by dienia b on May 24, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 70m
- Recipe #23830
Ingredients
- 4 pounds sweet potatoes (pared and sliced)
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup raisins
- 1 lemon (grated rind and juice of)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup evaporated milk
- 1/2 cup pecans, chopped
- 1/2 cup melted butter
- 1/2 cup shredded coconut
- Miniature marshmallows
How to Make
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Step 1: Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain.
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Step 2: Preheat the oven to 350°F.
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Step 3: Mash and whip the potatoes.
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Step 4: Beat egg whites.
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Step 5: Add the remaining ingredients (except marshmallows)
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Step 6: And mix well.
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Step 7: Fold in egg whites.
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Step 8: Pour into a greased pam sprayed casserole dish.
How to Make
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Step 9: Bake for 30 minutes, some people needed longer cooking.
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Step 10: Remove from the oven and cover with marshmallows.
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Step 11: Return to the oven and continue cooking until brown.