Created by JostLori on May 23, 2016
Step 1: Prepare the yogurt sauce by combining all the ingredients. Refrigerate for 1-4 hours before serving.
Step 2: Preheat the oven to 375 degrees. Line a 15x10x1 inch baking pan with foil. Set aside.
Step 3: In the bowl of a food processor, combine lab, dried apricots, onion, cilantro, parsley, garlic, salt, coriander cumin and cinnamon. Process to finely chop. Process until combined.
Step 4: Shape meat mixture into about 30 meatballs, about 1 1/2 inches wide. Place on the prepared pan.
Step 5: Bake for 20-22 minutes or until browned and cooked through (160 degrees). We like ours a little more rare than that...
Step 6: Remove from oven and drain on paper towels. Serve with the yogurt sauce.