Apple Pear Crumble
Created by JostLori on May 23, 2016
- Servings: 12
- Prep Time: 30m
- Cook Time: 55m
- Recipe #23821
Ingredients
- 1 1/4 pounds apples (4 apples (see description)
- 1 1/2 pounds pears (4 Bosc pears)
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- FOR CRUMBLE TOPPING
- 1 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/16 teaspoon salt (just a dash!)
- 1 cup oats (Old Fashioned oatmeal)
- 1 cup butter (cold, diced)
How to Make
-
Step 1: Peel, core and dice fruit into 1/2" chuncks. Place in a large bowl and add the remaining ingredients for the filling, mixing well.
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Step 2: Distribute the filling between 12 8 oz ramekins.
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Step 3: Using an electric mixer, combine all of the crumble ingredients. Mix with a paddle attachment on low speed until the mixture is the size of peas.
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Step 4: Sprinkle crumble over the fruit.
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Step 5: Place the ramekins on a baking sheet and bake at 350 degrees for 45-55 minutes, or until the top is browned and the fruit is bubbly.
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Step 6: Serve warm with vanilla ice cream or freshly whipped cream.
Nutritional Facts
- Serving Size: 1 (191.6 g)
- Calories 430.9
- Total Fat - 16.6 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.7 mg
- Sodium - 148.3 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 4.8 g
- Sugars - 42.2 g
- Protein - 4.6 g
- Calcium - 26.4 mg
- Iron - 1.1 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg