Lemon Zucchini Drops
Created by JostLori on May 23, 2016
- Servings: 21
- Prep Time: 20m
- Cook Time: 10m
- Recipe #23819
Ingredients
- FOR COOKIES
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup zucchini, finely shredded
- 2 teaspoons grated lemon peel
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
- FOR LEMON GLAZE
- 1 1/2 cups confectioners' sugar
- 1 1/2 tablespoons lemon juice (maybe a bit more)
How to Make
-
Step 1: Preheat oven to 375°
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Step 2: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, zucchini and lemon peel.
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Step 3: Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
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Step 4: Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets.
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Step 5: Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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Step 6: For the glaze, combine sugar and enough lemon juice to achieve a thin spreading consistency. Drizzle over cooled cookies.
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Step 7: Makes: 3 dozen cookies
Nutritional Facts
- Serving Size: 1 (55.4 g)
- Calories 191.5
- Total Fat - 4.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 21.5 mg
- Sodium - 176.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.6 g
- Sugars - 26.3 g
- Protein - 1.8 g
- Calcium - 25.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg