Baked Apples Stuffed With Raisins
Created by ImPat on May 21, 2016
- Servings: 6
- Prep Time: 20m
- Cook Time: 30-45m
- Recipe #23794
Ingredients
- 600 grams apples (6 medium Granny Smith, or Golden Delicious)
- 90 gram butter
- 1/4 cup honey
- 1 cup raisins (or other dried fruit)
- 2/3 cup water
- Double cream or ice cream (to serve)
How to Make
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Step 1: Use an apple core to remove the core and some surrounding flesh but don't cut through the bottom.
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Step 2: Then with a small knife cut through the skin around the equator of the apples.
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Step 3: Place a nut of butter in each apple followed by a teaspoonful of honey and then fill with raisins and drizzle over any remaining honey.
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Step 4: Top each apple with another nut of butter and place in a baking dish in which the apples fit snugly and add the water to the dish.
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Step 5: Bake at 200C oven until the apples puff up and are slightly coloured, by then they will be delicious and tender.
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Step 6: Serve with a good blob of cream or ice cream and any remaining juices.
Nutritional Facts
- Serving Size: 1 (183.1 g)
- Calories 280.7
- Total Fat - 12.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.3 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 2.3 g
- Sugars - 38 g
- Protein - 1.3 g
- Calcium - 24 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg