Created by TwisSis on May 20, 2016
Step 1: Mash the avocado w/the sweet chili sauce, lemon juice & Old Bay (if using). Divide & spread the mixture over 2 slices of rye bread. Top each slice of bread w/the thin-sliced smoked salmon, a sml lemon wedge & a sprinkle of dry dill.
Step 2: NOTE: While the avocado mix can be made ahead & stored in the refrigerator in a container w/a lid, the "sandwiches" should not be assembled until just B4 intent to serve.