Bacon-Wrapped Shrimp
Created by Felix4067 on November 11, 2011
- Servings: 16
- Prep Time: 20m
- Cook Time: 10m
- Recipe #2378
Ingredients
- 8 slices bacon
- 16 large shrimp, cooked, peeled and deveined (can use frozen precooked shrimp, thawed)
- Chili Dip:
- 1 hard-boiled egg, chopped fine
- 3/4 cup olive oil mayonnaise
- 3 tablespoons sweet pickles, chopped
- 1 1/2 teaspoons grated onion
- 1 tablespoon chili powder
- Butter Sauce:
- 1/2 cup unsalted butter
- 1 1/2 teaspoons chili powder
- 1 garlic clove, minced
How to Make
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Step 1: Combine chili sauce ingredients; cover and chill 1-2 hours.
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Step 2: In a small saucepan, combine butter sauce ingredients over low heat, stirring occasionally, until butter is melted and heated thoroughly.
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Step 3: Cut bacon slices in half crosswise; wrap one half slice of bacon around each shrimp and secure with a toothpick.
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Step 4: Arrange shrimp on a broiler pan without touching; brush with butter sauce.
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Step 5: Place rack about 3 inches from heat; broil 5 minutes, brushing once more with butter sauce halfway through cooking.
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Step 6: Serve immediately with chili sauce for dipping.
Nutritional Facts
- Serving Size: 1 (49.7 g)
- Calories 97.6
- Total Fat - 5.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 20 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.8 g
- Protein - 5.6 g
- Calcium - 18 mg
- Iron - 0.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg