Malted Vanilla Milk Shakes
Created by ellie on May 17, 2016
- Servings: 2
- Prep Time: 1.15h
- Cook Time: 0m
- Recipe #23775
Ingredients
- 3/4 cup milk (chilled)
- 1 vanilla bean (split lengthwise)
- 480 grams ice cream (vanilla, 2 1/4 cups)
- 2 tablespoons malted milk powder
- 1/4 cup malted milk balls ( such as Whoppers - 1 ounce, crushed in a mortar with pestle or in a processor)
How to Make
-
Step 1: Place 2 large (12 ounce or larger) glasses in the freezer to chill for 1 hour.
-
Step 2: In a blender pour in the milk and then scrape the seeds from a vanilla bean (discard bean). Cover and blend for 15 seconds. Add ice cream and the malted milk powder and blend until thick and creamy; you may need to stop to push down the ice cream while you are blending the shake.
-
Step 3: Divide between the chilled glasses and top with crushed malted malt balls and serve.
Nutritional Facts
- Serving Size: 1 (427.8 g)
- Calories 597.7
- Total Fat - 31.1 g
- Saturated Fat - 18.9 g
- Cholesterol - 120.8 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 3 g
- Sugars - 59.3 g
- Protein - 13.7 g
- Calcium - 484.2 mg
- Iron - 0.8 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg