Mexican Lemonade
Created by Lynn (diner524) on May 15, 2016
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #23762
Ingredients
- 1 1/2 ounce tequila
- 1 ounce liqueur (raspberry)
- Lemon juice (to taste, start with 1 tablespoon and add more to your tastes)
- 31 grams raspberries (5 raspberries)
How to Make
-
Step 1: Muddle 5 raspberries in the bottom of a tall glass.
-
Step 2: Add ice, tequila, raspberry liqueur and lemon juice to glass. Gently stir. Add lemon slice if desired.
Nutritional Facts
- Serving Size: 1 (101.9 g)
- Calories 130.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 255.2 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.7 g
- Sugars - 18.9 g
- Protein - 0.3 g
- Calcium - 2.1 mg
- Iron - 0.1 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg