Created by natsgarden123 on May 15, 2016
Step 1: Preheat the oven to 350F.
Step 2: Spray a pyrex 9 x 13 pan with non-stick spray-set aside.
Step 3: In a mixer - add the eggs, 1 cup sugar, oil, vanilla, flour, baking powder, salt and water- mix until combined well.
Step 4: Peel, core and slice the apples and place in a large bowl - add the 1/4 cup sugar and cinnamon- toss well.
Step 5: Place approx 3/4 of the apples on the bottom of the pan, pour the batter over as evenly as possible, sprinkle the nuts over, then the remaining apples over the top.
Step 6: Let bake for approx 1 hour to 1 hour and 15 minutes, or until done - cake should spring back when touched in the middle.
Step 7: Remove from the oven and let cool in the pan.