Garlic & Herb Cheese Spread Copycat
Created by TwisSis on May 15, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23760
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup butter, softened
- 2 tablespoons fresh parsley (minced or may use 2 tsp dried parsley)
- 1 garlic clove (minced or may use 2-3 cloves roasted garlic)
- 1/8 teaspoon salt
- 1/8 teaspoon dried dill weed
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried marjoram
How to Make
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Step 1: In a small bowl, beat the cream cheese, butter & herbs until well-blended.
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NOTE: This is best when made a day ahead & refrigerated overnight
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NOTE RE PIC: I made this today (5/16) to use in a recipe tomorrow & it is so good that I wanted to eat it w/a spoon. FYI: I used all dry herbs (including the parsley) & 4 med-sized cloves of roasted garlic (love using it & never let myself run out of my supply)
Nutritional Facts
- Serving Size: 1 (58.7 g)
- Calories 266.3
- Total Fat - 28.3 g
- Saturated Fat - 17 g
- Cholesterol - 82.3 mg
- Sodium - 307.7 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 2.5 g
- Calcium - 45.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg