Created by Felix4067 on November 11, 2011
Step 1: In a small bowl, whisk together mustard, wine, brown sugar, vinegar and Maggi seasoning until well blended. Gradually whisk in oil; stir in dill and pepper.
Step 2: Place salmon filets in a shallow glass dish; pour two cups marinade over fish, cover and refrigerate one hour. Cover and refrigerate remaining marinade separately for basting.
Step 3: Drain salmon and discard marinade.
Step 4: If grilling, moisten a paper towel with oil and, using tongs, lightly oil grill rack. If broiling, lightly oil a broiler pan.
Step 5: Place salmon skin side down on grill or broiler pan. Grill, covered, over medium heat (or broil 4 inches from heat) for 5 minutes.
Step 6: Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer, until fish flakes easily with a fork, basting occasionally until all of marinade is gone.