Herb Garden Dressing (Dried)
Created by Tisme on May 13, 2016
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23755
Ingredients
- 1 cup dried oregano (115g/4oz)
- 1 cup dried basil (115g/4oz)
- 1/2 cup dried marjoram (50g/2oz)
- 1/2 cup dried dill (50g/2oz)
- 1/2 cup dried mint (leaves, 50g/2oz)
- 1/2 cup onion powder (50g/2oz)
- 2 tablespoons dry mustard powder
- 2 teaspoons salt
- 1 tablespoon freshly ground black pepper
How to Make
-
Step 1: Mix all the ingredients together in a sealed jar to use as needed.
-
Step 2: To make a batch of salad dressing ~ Take 2 tablespoons of the herb mix and add it to 350ml/12floz /1 1/2 Cups of extra virgin olive oil mixed with 120ml/4floz/1/2 cup cider vinegar. Mix thoroughly and allow to stand for 1 hour or more. Mix well again before using.
Nutritional Facts
- Serving Size: 1 (84 g)
- Calories 104.8
- Total Fat - 3.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.1 mg
- Sodium - 5028.4 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 3 g
- Sugars - 8.9 g
- Protein - 3.7 g
- Calcium - 105.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg