Frontier Lacy-Edged Corn Pancakes
Created by dienia b on May 12, 2016
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23748
Ingredients
- 1 cup cornmeal (white)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 1/4 cup buttermilk
- 5 tablespoons bacon fat
- FOR SYRUP
- 1 cup dark brown sugar
- 1/4 cup water
- 1 tablespoon butter
- 1 tablespoon bacon fat
How to Make
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Step 1: Into 1 cup white cornmeal, 1/2 teaspoon salt and 1/2 teaspoon baking soda, mix an egg and 1 1/4 cup buttermilk.
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Step 2: Place tablespoon of bacon fat in hot skillet.
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Step 3: Let the fat smoke a little before placing into it a tablespoon of batter, dropped at a distance of six inches.
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Step 4: Dropping batter at a distance into hot fat is essential so you dont get burned.
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Step 5: Serve with syrup made by bringing to boil over a low heat 1 cup dark-brown sugar, 1/4 cup water and tablespoon butter and 1 T bacon fat.
Nutritional Facts
- Serving Size: 1 (270.3 g)
- Calories 615.7
- Total Fat - 17.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 108.4 mg
- Sodium - 1055.2 mg
- Total Carbohydrate - 103.3 g
- Dietary Fiber - 3 g
- Sugars - 71.8 g
- Protein - 14.9 g
- Calcium - 134.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg