Prawn Cocktail Lettuce Cups
Created by Tisme on May 12, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #23740
Ingredients
- 400 grams shrimp (prawns, cooked, peeled and de-veined)
- 1 cucumber (Lebanese cucumber, peeled, seeded and finely diced)
- 2 green shallots, finely sliced
- 2 tablespoons aioli
- 1 tablespoon ketchup (tomato ketchup)
- 1/2 teaspoon hot sauce (Tabasco)
- Lemon juice (from 1/2 lemon)
- 1/2 teaspoon paprika (smoked paprika)
- 20 to 22 ounces lettuce (1 head baby cos lettuce)
- 2 tablespoons chopped pistachios
- 1/2 cup herbs (mixed baby herbs)
- Caviar (optional)
How to Make
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Step 1: Chop the prawns roughly, then mix with the cucumber and shallots.
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Step 2: Combine the aioli, ketchup, Tabasco, lemon juice and smoked paprika in a small bowl, then toss with the prawn mixture.
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Step 3: Separate small cos lettuce leaves and trim the ends neatly.
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Step 4: Spoon the prawn salad on top, then scatter with pistachios and baby herbs.
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Step 5: Top with a little dob of caviar if using, and serve.
Nutritional Facts
- Serving Size: 1 (411.3 g)
- Calories 143.5
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 126.8 mg
- Sodium - 796.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 5.2 g
- Sugars - 6.2 g
- Protein - 17.4 g
- Calcium - 134.5 mg
- Iron - 2.5 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.2 mg